Apple cobbler (Round Robin)

I'm joining Amy's Round Robin today.



I just tried out a new recipe that was really yummy and would be great for the holidays. I found it on http://www.allrecipes.com/ That's a great site! I seem to have an inability to follow recipes exactly. I don't actually use recipes much...I'm more of a make it up as I go kind of cook, but I actually almost followed this one! The only thing I did different was I added cinnamon to the struesel topping. It was really good!

Apple Streusel Cobbler


Submitted By: EAGLE BRAND®
Prep Time: 15 Minutes
Cook Time: 50 Minutes Ready In: 1 Hour 5 Minutes
Servings: 9


"Assemble this cobbler in minutes, and fill your kitchen with the sweet aromas of apples and cinnamon as it bakes!"


Ingredients:
2 (21 ounce) cans apple pie filling
2 large eggs
1 (14 ounce) can EAGLE BRAND®
Sweetened Condensed Milk
1/4 cup butter or margarine, melted
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg 1/2 cup firmly packed brown sugar
1/2 cup Pillsbury BEST® All Purpose Flour
1/4 cup cold butter or margarine
1/2 cup chopped nuts
1/2 cup oats

Directions:
1. Preheat oven to 375 degrees F. Spread apple filling in buttered 9-inch square baking pan.
2. In large bowl, beat eggs, sweetened condensed milk, melted butter and spices; pour over apple filling. In small bowl, combine brown sugar and flour; cut in cold butter until crumbly. Add nuts and oats. Sprinkle over top.
3. Bake 50 minutes or until set. Cool. Serve warm with vanilla ice cream (optional). Store leftovers covered in refrigerator.

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